Bulgogi Beef
AED 42
An elegant vegan twist on a Vietnamese classic
Golden-fried tofu cubes are delicately simmered in a savory mushroom sauce, infused with lemongrass, garlic, and a hint of chili. This flavorful blend is paired perfectly with a warm, crusty Vietnamese baguette—ideal for dipping and savoring every bite.
A wholesome, plant-based option that brings together tradition, comfort, and taste—perfect for vegetarians and anyone seeking a light yet satisfying dish.
100% Vegan | No MSG | Dairy-Free
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