Grilled Chicken
Experience a plant-based twist on the Vietnamese classic! Our Vegan Banh Mi is crafted especially for conscious eaters and veggie lovers. Featuring savory marinated mushrooms and pan-seared tofu, this sandwich is layered with pickled carrots and daikon, fresh cucumber, coriander, and a drizzle of vegan mayo — all nestled inside a warm, crispy baguette.
100% Vegan | No Dairy | No Eggs
Perfect for Dubai’s vibrant vegetarian and vegan community — full of flavor, light on the conscience.
Mushroom & Tofu
Beef Shawarma
Carrot & Celery Juice
Chicken Roti
Tender chicken chunks are slow-cooked in a rich, aromatic curry sauce, blending traditional spices with a hint of coconut milk. Served with a warm, flaky roti (flatbread), this dish is bursting with flavor and comforting textures in every bite.
A perfect fusion of bold taste and satisfying warmth — ideal for lunch, dinner, or whenever you crave something truly hearty.
