Beef Shawarma
Chicken Roti
Tender chicken chunks are slow-cooked in a rich, aromatic curry sauce, blending traditional spices with a hint of coconut milk. Served with a warm, flaky roti (flatbread), this dish is bursting with flavor and comforting textures in every bite.
A perfect fusion of bold taste and satisfying warmth — ideal for lunch, dinner, or whenever you crave something truly hearty.
