Bulgogi Beef
An elegant vegan twist on a Vietnamese classic
Golden-fried tofu cubes are delicately simmered in a savory mushroom sauce, infused with lemongrass, garlic, and a hint of chili. This flavorful blend is paired perfectly with a warm, crusty Vietnamese baguette—ideal for dipping and savoring every bite.
A wholesome, plant-based option that brings together tradition, comfort, and taste—perfect for vegetarians and anyone seeking a light yet satisfying dish.
100% Vegan | No MSG | Dairy-Free
Grilled Beef Steak
Mushroom & Tofu
Beef Shawarma
Chicken Roti
Tender chicken chunks are slow-cooked in a rich, aromatic curry sauce, blending traditional spices with a hint of coconut milk. Served with a warm, flaky roti (flatbread), this dish is bursting with flavor and comforting textures in every bite.
A perfect fusion of bold taste and satisfying warmth — ideal for lunch, dinner, or whenever you crave something truly hearty.
