Grilled Beef Steak

Experience a plant-based twist on the Vietnamese classic! Our Vegan Banh Mi is crafted especially for conscious eaters and veggie lovers. Featuring savory marinated mushrooms and pan-seared tofu, this sandwich is layered with pickled carrots and daikon, fresh cucumber, coriander, and a drizzle of vegan mayo — all nestled inside a warm, crispy baguette.