Rice Vermicelli With Grilled Chicken
Spicy Seafood Tom Yum Noodle Soup
Stir Fried Beef Vermicelli
Bulgogi Beef
An elegant vegan twist on a Vietnamese classic
Golden-fried tofu cubes are delicately simmered in a savory mushroom sauce, infused with lemongrass, garlic, and a hint of chili. This flavorful blend is paired perfectly with a warm, crusty Vietnamese baguette—ideal for dipping and savoring every bite.
A wholesome, plant-based option that brings together tradition, comfort, and taste—perfect for vegetarians and anyone seeking a light yet satisfying dish.
100% Vegan | No MSG | Dairy-Free
Chicken Shawarma
Grilled Beef Steak
Experience a plant-based twist on the Vietnamese classic! Our Vegan Banh Mi is crafted especially for conscious eaters and veggie lovers. Featuring savory marinated mushrooms and pan-seared tofu, this sandwich is layered with pickled carrots and daikon, fresh cucumber, coriander, and a drizzle of vegan mayo — all nestled inside a warm, crispy baguette.
